Where Professional Chefs Shop
Professional Chef Store
The Wine Messenger
Our finest white Burgundy for the most discerning palates. Full of depth, complexity and great length. Lauded by both Robert Parker and Stephen Tanzer.
$195.00
Ardhuy's flagship wine from Burgundy's most famous monastic vineyard.
$189.00
A big, muscular Corton with ripe fruit and game notes very concentrated with complexity and a long finish.
$145.00
A powerful and complex Grand Cru with aging potential. An amazing Pinot Noir from low-yielding vineyards.
$119.00
An amazing Syrah from the Rhône, this limited-production red is concentrated and rich.
$95.00
An exquisite vintage Champage made from Pinot Noir and Chardonnay grapes that has beaten many famous Champagnes in blind tastings.
$85.00
An award-winning and concentrated Pinot Noir from one of the most historic producers of Pommard.
$64.00
A rich, traditional Barolo made by small Bussia producer Costa di Bussia.
$63.00
A concentrated old sherry made in American oak by one of the best producers in Jerez.
$59.00
A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.
$59.00
A fantastic New World Cabernet Sauvignon with aging potential that rivals Bordeaux. Best in Class Gold medalist at the International Wine & Spirits Competition in the UK.
$59.00
A rich, opulent white with great fruit from Ardhuys signature vineyard at the south end of the Côtes de Nuits.
$57.00
